Book Chapters

Knijnenburg, J.T.N., L. Posavec, and A. Teleki, “Nanostructured minerals and vitamins for food fortification and food supplementation”, in Nanomaterials for Food Applications, Editors A. Lopez Rubio, M. Rovira, M. Sanz, L. Gomez Gomez-Mascaraque, Elsevier, 1st edition, pp. 63-98 (2019).

Teleki, A., A. Connolly, and C. Tsekou, “The role of bio-based excipients in vitamin formulations,” in High-Performance Materials from Bio-based Feedstocks, Editors A.J. Hunt, N. Supanchaiyamat, K. Jetsrisuparb, J.T.N. Knijnenburg, Wiley, 1st edition (2021).